Cooking Tips with Jenna Law using Alkaline water!

In our new tutorial series we are pleased to share some tips on how to use your alkaline water when cooking.

Sydney-based foodie, Jenna Law, shows us her tips on the many uses for your AlkaViva Alkaline Ionizer in the kitchen.

Ways to use your alkaline water:

  * Juices, Smoothies

  * Cooking rice

  * Alkaline water/greens 

  * Washing pesticides off fruits and vegetables

 

You can follow Jenna at;

• YouTube, Jenna’s Law https://www.youtube.com/channel/UCPZGjIPyg1um5D4baSyw-aw 
• Instagram, @Jenna_law  https://www.instagram.com/jenna__law/ 

The Vesta H2 is our most popular ionizer, producing excellent alkalised, ionized water and removing 99.99% of 172+ contaminants straight from your tap. The Vesta H2 has 9 platinum/titanium electrodes plates and is the most premium model. All AlkaViva’s ionizers have an average life of 15+ years. The machines are self-cleaning and do not require annual services like other models. 

https://www.alkaviva.com.au/collections/alkaline-water-ionizers/products/vesta-h2-water-ionizer